Перегляд за Автор "Sukhenko Yu.G."
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Документ Physical and chemical parameters of chops model compositions with using of flax seed(НУБіП України, 2018) Veretynska I.A.; Sukhenko Yu.G.; Slobodyanyuk N.M.Physical and chemical parameters of chops model compositions using flax seeds was studied. Found that using of flax seeds in the chops model compositions in the amount of 5% promotes the waterretaining capacity, therefore, the texture and richness of products are improved.Документ Physical and chemical parameters of chops model compositions with using of flax seed(НУБіП України, 2018) Veretynska I.A.; Sukhenko Yu.G.; Slobodyanyuk N.M.Physical and chemical parameters of chops model compositions using flax seeds was studied. Found that using of flax seeds in the chops model compositions in the amount of 5% promotes the water-retaining capacity, therefore, the texture and richness of products are improved.