(НУБіП України, 2018) Veretynska I.A.; Sukhenko Yu.G.; Slobodyanyuk N.M.
Physical and chemical parameters of
chops model compositions using flax seeds was studied.
Found that using of flax seeds in the chops model
compositions in the amount of 5% promotes the waterretaining capacity, therefore, the texture and richness of
products are improved.
(ВЦ НУБіП України, 2018) Veretynska I.A.; Sukhenko Yu.G.; Slobodyanyuk N.M.
Physical and chemical parameters of chops model compositions using flax seeds was studied. Found that using of flax seeds in the chops model compositions in the amount of 5% promotes the water-retaining capacity, therefore, the texture and richness of products are improved.
