Food chemistry
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Date
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Journal Title
Journal ISSN
Volume Title
Publisher
NULES of Ukraine
DOI
Abstract
The content of the textbook corresponds to the curriculum of the discipline "Food Chemistry". The textbook will be useful for students, postgraduates and teachers of higher education institutions.
Description
During the preparation of the educational publication, artificial intelligence tools were used, in particular ChatGPT, as auxiliary means for linguistic and stylistic editing of the text, clarification of formulations and improvement of the logical coherence of the presentation of the material.
Citation
Food chemistry : textbook / I. M. Ustymenko [et al.]. - Kyiv : NULES of Ukraine, 2026. - 256 p. - ISBN 978-617-8928-65-0