Тваринництво та технології харчових продуктів

Постійне посилання колекціїhttps://dglib.nubip.edu.ua/handle/123456789/8027

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Hematological and biochemical blood indices of rainbow trout depending on the level of protein in feeds
(НУБіП України, 2021) Kondratyuk, V.M.
The article considers the influence of compound feeds with different protein levels on hematological and biochemical parameters of trout blood. The purpose of the experiment was to establish the effect of different protein nutrition levels in commercial rainbow trout feeding on hematological and biochemical parameters of their blood.
Productivity of rainbow trout depending on protein levels in productive feed
(НУБіП України, 2020) Kondratiuk, V.M.
The article considers the efficiency of using complete feeds with different levels of protein in rearing commercial rainbow trout. The purpose of the experiment was to establish the effect of different protein levels in nutrition of two-year old trout on its productivity.
Rearing rainbow trout juvenile fish of this year at different levels of protein in feed stuffs
(НУБіП України, 2020) Kondratiuk, V.M.
The article considers the efficacy of using complete feed stuffs with different protein levels for rearing rainbow trout juvenile fish up to 10 g. The purpose of the experiment was to establish the influence of different protein nutrition levels on trout productivity indices.